2022/07/18-22 Learn To Be A Pastry Chef Kids Summer Camp 9:00AM-1:00PM

$349.00

The Ultimate Learning Experience for your child and a perfect place to learn baking skills while stirring-up creativity! This is the perfect camp for kids that love baking and want to learn how the Pastry Chefs do it! Ages 9-15. Class Dates: July 18-22.

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Description

The Ultimate Learning Experience for your child and a perfect place to learn baking skills while stirring-up creativity! This is the perfect camp for kids that love baking and want to learn how the Pastry Chefs do it! Our Professional Pastry Chefs are great with kids and skilled in all aspects of baking and pastry techniques. Your child will learn all the skills needed to create delicious and attractively prepared pastries while having fun in a hands on learning environment!

Our classes are taught by real Chefs in our state of the art instructional kitchen. Your child will experience new foods and preparation techniques, learn valuable life skills, and hone cooking and baking abilities while working in a fun, safe, and hands on environment. You will love watching as your “young chef” grows with confidence and knowledge while creating amazing foods at home. Ages 9-15. Class Dates: July 18-22.

 

Class Schedule:

  • Monday: Basics of baking, how to follow a recipe, baking terms, measuring, weighing, and scaling ingredients, baking cakes and bundt cakes, Making and decorating with buttercream and Piping techniques.

  • Tuesday: Fluffy cinnamon rolls, breakfast lemon raspberry streusel muffins, and summer berry scones

  • Wednesday: French petit fours and crazy cupcakes, decorating, glazing and fillings

  • Thursday: Baked and yeast doughnuts, glazing, filling, and decorating

  • Friday: Chocolate chip and peanut butter cookies, berry pies, and lemon tarts

How It Works:

  • Our Chef Instructors demonstrate, guide, and support students

  • Students learn proper food handling, organization, cleanliness, and food safety

  • Students work individually and in groups

  • Students prepare foods and baked goods hands on

  • Students eat what is prepared in class.

  • We teach equipment use and safety, cookware use, and everything else needed to be proficient in the kitchen

  • We supply all food, supplies, ingredients, a hat, and an apron

Demonstration/Hands On

Instructor: Chef Heather Palmer

Please visit the FAQ page on our web site for dress code and more important information! 

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

The Cutting Edge Classroom 

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