The Ultimate Learning Experience for your child and a perfect place to learn baking skills while stirring-up creativity! This is the perfect camp for kids that love variety and want to know how the real Bakeshops do it! Our Professional Pastry Chef’s are great with kids and skilled in all aspects of baking and pastry techniques. Your child will learn all the skills needed to create delicious and attractively prepared bakery favorites while having fun in a hands on learning environment!
Our classes are taught by real Chefs in our state of the art instructional kitchen. Your child will experience new foods and preparation techniques, learn valuable life skills, and hone cooking and baking abilities while working in a fun, safe, and hands on environment. You will love watching as your “young chef” grows with confidence and knowledge while creating amazing foods at home. Ages 9-15. Class Dates: July 11-15.
Monday: Basics Of Baking, Measuring, scaling Ingredients, Unicorn Cupcakes, Homemade Gelato Banana Split, Strawberry Roulade
Tuesday: Italian Lemon Cheesecake, Lemon Meringue Pie, Mini Chocolate Cream Tarts
Wednesday: Sugar Cookies & Decorating Techniques, Gooey Brownies, M&M Cookie Bars
Thursday: Sticky Buns, Light And Fluffy Cinnamon Rolls, Banana Streusel Muffins
Friday: Cake And Yeast Doughnuts, Beignets, Glazing, Fillings, Decorating
How It Works:
Our Chef Instructors demonstrate, guide, and support students
Students learn proper food handling, organization, cleanliness, and food safety
Students work individually and in groups
Students prepare foods and baked goods hands on
Students eat what is prepared in class.
We teach equipment use and safety, cookware use, and everything else needed to be proficient in the kitchen
We supply all food, supplies, ingredients, a hat, and an apron