2022/07/09 Knife Sharpening And Techniques 10:00AM-12:00PM (Ages 16-Adult)

$99.00

Are you interested in bringing your knife skills to the next level? We will teach you how to be safe and have confidence with a knife! Best of all everyone will go home with the sharpening stone they learn on in class to use time and time again. Price is for one person ages 16-adult.

46 in stock

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SKU: 26009 Category: Tag:

Description

Are you interested in bringing your knife skills to the next level? We understand that knife skills is a major factor that determines whether cooking is fun or a chore. It’s the one skill that is necessary for safety and proper food preparation at home. lack of knife skills can create a ton of anxiety in just about any home cook. We understand that knives can be dangerous but we also know that they can be used safely and efficiently with a bit of training and practice. We don’t guarantee you will never cut yourself, but in this class we will teach you how to begin the journey to safety and skill. We will teach you how to be safe and have confidence with a knife! When you know how to properly wield the most common tool of the trade your food will taste better and take a lot less time to prepare. In this completely hands on class you will learn how to care for your knives, sharpen them, and most importantly learn and practice proper knife techniques that will make you faster, safer, and the cook you’ve always wanted to be. Come hungry because our Chef will cook you a meal from the vegetables we use in class! Best of all everyone will go home with the sharpening stone that they learn on in class to use time and time again. Price is for one person ages 16-adult.

You Will Learn About:

  • How to sharpen your knives

  • How to choose the right knife for you

  • Types of cutting boards and which are the best

  • Knife care

  • Safety techniques and the claw

  • Knife control the way chefs do it

  • Knife use and efficiency

  • Julienne and slice

  • Dice and mince

  • Closing and Q&A

Instructor: Chef John Alunni
Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

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