2022/06/27-07/01 The Basics Of Baking Kids Summer Camp 9:00AM-1:00PM

$349.00

The Ultimate Learning Experience for your child and a perfect place to learn baking skills while stirring-up creativity! This is the perfect camp for kids that love everything baking and your child will learn foundational skills for a life long love of the pastry arts! Ages 9-15. Class Dates: June 27-July 1.

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Description

The Ultimate Learning Experience for your child and a perfect place to learn baking skills while stirring-up creativity! This is the perfect camp for kids that love everything baking and your child will learn foundational skills for a life long love of the pastry arts! Our Professional Pastry Chef’s are great with kids and skilled in all aspects of baking and pastry techniques. Your child will learn all the skills needed to create delicious and attractively prepared desserts while having fun in a hands on learning environment! Ages 9-15. Class Dates: June 27-July 1.

How We Are Keeping Our Kids Camps Safe!

*Our Chef Instructors are trained and certified in food safety and health department guidelines

*We use air purification systems during classes and check temperatures upon entry to the facility

*We are sanitizing equipment and surfaces while limiting touching and access to common areas

*Children will be trained in how to use gloves properly, hand washing, and other safety procedures

*Children will learn how to practice healthy interaction with others

An amazing takeaway:

Your child will learn food, personal hygiene, and safety behaviors that are vital during these times!

Class Schedule:

  • Monday: How to measure using weight and volume, how to read and follow a recipe, ingredient identification, making and flavoring batters. Baking cupcakes and cakes 

  • Tuesday: Decorating cakes and cupcakes with buttercream and fondant. How to make borders, writing on cakes, flowers, and more

  • Wednesday: Baking cookies. How to use royal icing flooding techniques. How to form and decorate cookies

  • Thursday: Preparing yeast dough. How to make yeast and cake style doughnuts. Flavoring doughnuts. Decorating and glazing

  • Friday: How to work with chocolate. Cake pops, truffles, and chocolate desserts

How It Works:
* Our Chef Instructors demonstrate, guide, and support
* Students learn proper food handling, organization, cleanliness, and safety techniques
* Students work individually and in groups while preparing bakery items hands on
* Students eat what is prepared in class. Lunch is provided as well
* We teach equipment use and safety, cookware use, and everything else needed to be proficient while baking
* We supply all food, ingredients, a hat, and an apron

Demonstration/Hands On

Instructor: TBA

Please visit the FAQ page on our web site for cancellation policy, dress code, and more important information! 

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

The Cutting Edge Classroom 

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