Get into the Easter spirit and join us for a fun, hands on, and interactive doughnut making class! Our Pastry Chef will walk you through the steps and techniques for making delicious doughnuts while sharing tips and tricks along the way! You will learn how to make yeast and cake style doughnuts in this class. For our yeast doughnuts, we will roll out the dough, cut out our doughnuts, and proof them to perfection! Then on to the fryers to fry them up until golden brown. Then we will prepare cake doughnut batter, fill our doughnut pans, and bake them to perfection! Finally we will glaze and decorate all of our doughnuts Easter style! Everyone will go home with a box of their very own easter doughnuts! Price is for one adult and one child ages 5-15.
Instructor: Chef Heather