2022/03/10 Fresh Seafood Cooking And Preparation 6:00PM-9:00P PM

$99.00

Do you really love seafood but hesitate to make it for fear of not doing it right? Maybe you have trouble deciding on what to buy and how to  prepare it. Well get ready to learn some amazing seafood cooking and preparation techniques that will enable you to create dishes that are nothing short of sublime. Price is for one person ages 16-adult.

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Description

Do you really love seafood but hesitate to make it for fear of not doing it right? Maybe you have trouble deciding on what to buy and how to  prepare it. Well get ready to learn some amazing seafood cooking and preparation techniques that will enable you to create dishes that are nothing short of sublime. In this fun, hands on, and interactive class we will make full use of the oceans’ bounty while learning about a variety of fish and shellfish. Our Chef will show you how to identify, purchase, and handle seafood while guiding you through a delicious menu. We will also share a ton of tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get a delicious and healthy dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, after this class you’ll be ready and able to create delicious seafood meals at home. Price is for one person ages 16 to adult.

Menu:

  • Epic Fish Tacos

  • Roasted Whole Red Snapper with Garlic and Citrus

  • Risotto With Wine, Wild Mushrooms, and Shrimp 

  • Grilled Sous Vide Swordfish with Fresh Pineapple Salsa

  • Scallop Shrimp Pasta With Cherry Tomatoes

Instructor: Chef John Alunni

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

The Cutting Edge Classroom 

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