Enjoy learning how to prepare authentic French croissants just like the Patisseries do in this fun, hands on, and interactive class! During our interactive three-hour croissant class you’ll learn how to make the flaky pâte feuilletée levée which bakers use to make France’s famous breakfast pastries, how to whip up the crème patissiere (pastry cream) used to add a little extra decadence, how to shape your pastries, and all the tips and tricks that will guarantee your success back at home! Best of all everyone will go home with the croissants they make in class and there will be plenty to sample during class! Price is for one person.
Pain Au Chocolat
Instructor: Chef Heather