Enjoy a pasta lovers tour of Italy without leaving Knoxville in this fun, hands on, and interactive cooking class. From freshly made pasta dough to delicious fillings, you will see how simple it is to make ravioli. First our Chef will show you how to prepare his special recipe for fresh pasta dough. Then on to rolling, filling, sealing, and cutting our ravioli. Chef will show you how to prepare three seasonal sauces and a delicious focaccia bread to compliment your ravioli. Best of all you will get to eat what we prepare in class so come hungry!
Lobster Ravioli With Creamy Blistered Tomato Pesto Sauce
Short Rib And Herb Goat Cheese Spinach Ravioli With Wild Mushroom Sauce
Four Cheese Ravioli With Spicy Italian Sausage, Pumpkin, And Tomatoes
Fresh Rosemary Focaccia Bread