Learn how to make this timeless, classic dish that would make Julia Child oh so proud! In this fun, hands-on, and interactive class, you will learn how to perfect the art of beef wellington with Chef John. We will teach you how to make the flakiest, juiciest, and most delicious wellington as well as the technique to making a beautifully flavorful and decadent creamy green caper sauce to complete your beef wellington. You will also learn how to prepare a heavenly garlic herb boursin mashed potatoes and delicious seasonal roasted root vegetables! Best of all we will get to eat what we make in class! Everyone will go home with their own wellington.
Beef Wellington With Creamy Green Caper Sauce
Garlic Herb Boursin Mashed Potatoes
Roasted Root Vegetables
Instructor: Chef John Alunni