2021/10/24 Basics of Flourless Baking 11:00AM-2:00PM

$89.00

Join our Pastry Chef and get ready to master the art of flourless, gluten-free baking in this fun, hands on, and interactive class!

24 in stock

Buy Three Classes or More and Save 15%
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SKU: 22577 Category: Tag:

Description

Join our Pastry Chef and get ready to master the art of flourless, gluten-free baking in this fun, hands on, and interactive class! For many of us gluten-free baking is still a bit of a mystery. What is gluten-free flour? Which gluten-free flour is best? What other ingredients can you use to create desserts just as good as those with flour and gluten? Can a gluten-free cake really taste as good as the traditional version? In this cooking class, discover what new ingredients and new techniques are necessary for successful gluten-free baking. We’ve learned how to combine simple grocery store ingredients to make our gluten-free flour blend, appropriate for many baked goods and breads. We’ll share with you our favorite ingredients and equipment for success, as well as what pitfalls to look out for when it comes to making gluten-free versions of your favorite baked goods. And finally we will get baking with our recipes for a delicious gluten free carrot cake, cornmeal cake with fresh strawberries, and decadent dark chocolate espresso brownies. After taking this class you will be prepared to take the next step to delicious gluten and flour free desserts.

You will learn about:

  • The Science of Gluten

  • Gluten-Free Flour

  • Ingredients in Our Gluten-Free Flour Blend

  • Gluten-Free Flour Blend Recipe

  • Measuring Gluten-Free Flour By Weight

  • Measuring Gluten-Free Flour by Volume

  • The Use of Binders

  • Tips for Successful Gluten-Free Baking

  • Troubleshooting for the GF Baker

Instructor: Chef Heather

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/