Join us for a fun, hands on, and interactive class where you will learn how steakhouses prepare those delicious steaks and seafood! Our Chef will explore new twists on this classic pairing as he walks you through the techniques for creating a surf and turf dinner using the freshest, most flavorful ingredients from land and sea while sharing tips and tricks along the way. You’ll learn the secrets for cooking steak and seafood to perfection every time! Best of all we will get to eat what we prepared in class! Price is for two people ages 16-Adult.
Garlic Shrimp Scampi Creamy Goat Cheese Risotto
Cast iron Sous Vide Filet Mignon
Roasted Root Vegetables With Herbs De Province
Homemade Baguettes Olive Oil Dipping Sauce
Bread Pudding Bourbon Glaze