The Ultimate Learning Experience for your child and a perfect place to learn cooking skills while stirring-up creativity! This is the perfect camp for kids that love to cook and want to learn the skills that Chefs use every day! Our Professional Chef’s are great with kids and skilled in all aspects of culinary techniques. Your child will learn all the skills needed to create fresh, delicious, and attractively prepared foods while having fun in a hands on learning environment! We will cover many cooking methods that Chefs use on poultry, meats, seafood, vegetables, and starches including deep frying, sauteing, grilling, roasting, simmering, steaming, and poaching. Class Dates: July 26th-30th.
For your child’s safety and the safety of other children we are following all Health Department guidelines and using air and surface purification systems. Our Instructors are certified in food safety and personal hygiene and practice the highest standards of cleanliness.
How We Are Keeping Our Kids Camps Safe!
*Our Chef Instructors are trained and certified in food safety and health department guidelines
*We have reduced class sizes for social distancing during camps
*We are planning more individual instruction so kids will mostly work on their own
*We are sanitizing equipment and surfaces while limiting touching and access to common areas such as water dispenser
*Children will be trained in how to use gloves properly, hand washing, and other safety procedures
*Children will be required to wear masks unless they are eating
*Children will practice healthy interaction while distancing
An amazing takeaway:
Your child will learn food and personal safety behaviors that are vital during these times!
Monday: Preparing Salads, German Potato Salad, Tossed Vegetable Salad, Wedge Salad, Homemade Dressings
Tuesday: Preparing Appetizers, Deviled Eggs, Popcorn Shrimp, Quesadillas
Wednesday: Vegetables And Starches, Rice Pilaf, Roast Vegetables, Ratatouille
Thursday: Sandwiches, Tomato Mozzarella Panini, Ultimate Grilled Cheese, Italian Sub
Friday: Preparing Sauces, Marinara, Alfredo, Brown Gravy, Lasagna, Pasta Alfredo, Open Faced Roast Beef And Gravy Sandwiches