2021/07/12-16 Foods From Around The World Kids Summer Camp 2:00PM-6:00PM

$349.00 $299.00

The Ultimate Learning Experience for your child and a perfect place to learn cooking skills while stirring-up creativity! Class Dates: July 12th-16th.

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The Ultimate Learning Experience for your child and a perfect place to learn cooking skills while stirring-up creativity!

This is the perfect camp for kids that love to cook and want to learn about foods from around the world! Our Professional Chef’s are great with kids and skilled in all aspects of culinary techniques. Your child will learn all the skills needed to create fresh, delicious, and attractively prepared internationally themed foods while having fun in a hands on learning environment! Class Dates: July 12th-16th.

For your child’s safety and the safety of other children we are taking special COVID precautions. This includes using air purification systems, temperature checks upon entry to the facility, and surface sanitizing. Our Instructors are certified in food safety and personal hygiene. We teach and practice the highest standards of cleanliness and follow all health department procedures.  

How We Are Keeping Our Kids Camps Safe!

*Our Chef Instructors are trained and certified in food safety and health department guidelines

*We use air purification systems during classes and check temperatures upon entry to the facility

*We are sanitizing equipment and surfaces while limiting touching and access to common areas

*Children will be trained in how to use gloves properly, hand washing, and other safety procedures

*Children will learn how to practice healthy interaction with others

An amazing takeaway:

Your child will learn food and personal safety behaviors that are vital during these times!

Class Schedule: 

  • Monday: Italy, Gnocchi With Brown Butter Sage Sauce, Homemade Pasta With marinara Sauce, Focaccia Bread

  • Tuesday: The US, Ultimate Burgers, Toppings, Onion Rings, Milk Shakes

  • Wednesday: Jamaica, Jerk Chicken, Beans And Rice, Chicken Curry

  • Thursday: Thailand, Pad Thai, Thai Chicken Wings, Pot Stickers

  • Friday: Japan, Homemade Ramen, Hibachi

How It Works:

* Our Chef Instructors demonstrate, guide, and support

* Students learn proper food handling, organization, cleanliness, and safety techniques

* Students work individually and in groups while preparing international inspired foods hands on

* Students eat what is prepared in class

* We teach equipment use and safety, cookware use, and everything else needed to be proficient in a kitchen

* We supply all food, ingredients, a hat, and an apron

Please visit the FAQ page on our web site for dress code and more important information! 

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Demonstration/Hands On

Instructor: TBA