Join us for a fun, hands on, and interactive class where you will learn how steakhouses prepare those delicious steaks and seafood! Our Chef will explore new twists on this classic pairing as he walks you through the techniques for creating a surf and turf dinner using the freshest, most flavorful ingredients from land and sea while sharing tips and tricks along the way. You’ll learn the secrets for cooking steak and seafood to perfection every time! Best of all we will get to eat what we prepared in class! Price is for two people ages 16-Adult.
- Pan Seared Sous Vide Scallops With Creamy Goat Cheese Risotto
- Cast iron Sous Vide Filet Mignon with Roasted Garlic Compound Butter
- Pan Seared Brussels with Bacon and Balsamic Glaze
- Dutch Oven Bread With Olive Oil And Herb Dipping Sauce
Instructor: Chef John Alunni
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/