2021/06/14-18 The Basics of Baking Kids Summer Camp 2:00PM-6:00PM


The Ultimate Learning Experience for your child and a perfect place to learn baking skills while stirring-up creativity! Class Dates: June 14th-18th.

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The Ultimate Learning Experience for your child and a perfect place to learn baking skills while stirring-up creativity!

This is the perfect camp for kids that love everything baking! Our Professional Pastry Chef’s are great with kids and skilled in all aspects of baking and pastry techniques. Your child will learn all the skills needed to create delicious and attractively prepared desserts while having fun in a hands on learning environment! Class Dates: June 14th-18th.

For your child’s safety and the safety of other children we are following all Health Department guidelines and using air and surface purification systems. Our Instructors are certified in food safety and personal hygiene and practice the highest standards of cleanliness.  

How We Are Keeping Our Kids Camps Safe!

*Our Chef Instructors are trained and certified in food safety and health department guidelines

*We have reduced class sizes for social distancing during camps

*We are planning more individual instruction so kids will mostly work on their own

*We are sanitizing equipment and surfaces while limiting touching and access to common areas such as water dispenser

*Children will be trained in how to use gloves properly, hand washing, and other safety procedures

*Children will be required to wear masks unless they are eating

*Children will practice healthy interaction while distancing

An amazing takeaway:

Your child will learn food and personal safety behaviors that are vital during these times!


Class Schedule:

  • Monday: How to measure using weight and volume, how to read and follow a recipe, ingredient identification, making and flavoring batters. Baking cupcakes and cakes 
  • Tuesday: Decorating cakes and cupcakes with buttercream and fondant. How to make borders, writing on cakes, flowers, and more
  • Wednesday: Baking cookies. How to use royal icing flooding techniques. How to form and decorate cookies
  • Thursday: Preparing yeast dough. How to make yeast and cake style doughnuts. Flavoring doughnuts. Decorating and glazing
  • Friday: How to work with chocolate. Tempering and molding chocolate. Making cake pops, truffles, and chocolate art. 

How It Works:
* Our Chef Instructors demonstrate, guide, and support
* Students learn proper food handling, organization, cleanliness, and safety techniques
* Students work individually and in groups while preparing bakery items hands on
* Students eat what is prepared in class.
* We teach equipment use and safety, cookware use, and everything else needed to be proficient while baking
* We supply all food, ingredients, a hat, and an apron

Please visit the FAQ page on our web site for dress code and more important information! 

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Demonstration/Hands On

Instructor: TBA