Lighten up your meals and your dirty dish load with these one pot/pan healthy meals that will satisfy even the hungriest appetite! Enjoy an interactive virtual cooking class experience and follow along with our Chef in your very own kitchen! We will teach you cooking techniques while sharing tips and tricks that will help you to create amazing meals at home!
On The Menu:
Tequila Lime Shrimp Zoodles. This tangy shrimp is a smart way to cut carbs without sacrificing flavor. If you don’t have a spiralizer, use thinly julienned zucchini to get a similar effect.
What Technology Will You Need?
It’s Simple! All you need is a Pc, laptop, or tablet with sound, a built-in camera, and a highspeed internet connection.
What Ingredients Will You Need?
We will email you a link to your group’s dedicated web page. This page will include a shop list and recipes for your class so you can decide which ingredients you will need to purchase, equipment and cookware needs, and pre preparation instructions.
Our Chefs are professional, entertaining, experienced, and knowledgeable in all areas of cooking and pastry. We love to teach others while providing a fun interactive experience, and it shows!
START YOUR CLASS
We will email you a link to your dedicated page on our web site at least four or more days prior to your class.
This web page will include a ZOOM link, shopping list, recipes, cookware needs, pre preparation instructions, information about your Chef Instructor, and a phone number and email address for our Tech Support Professional Paul Wells at Elkmont Media.
We ask that attendees log in 15 minutes prior to class if possible so we can assist if you have technical issues and start class on time.
When you log in to your class our chef will do introductions, ask if there are any questions, and start the instruction.
There will be lots of cooking tips, demonstrating, stories, and tricks sharing along the way. You will also be able to interact with and ask the Chef questions during and after class! All Live!