Learn how to make delicious light and fluffy cinnamon rolls in this fun, hands on, and interactive class! Our Chef will walk you through the process of making and rolling dough, preparing the filling, rolling, and cutting while sharing professional tips and tricks along the way. Then into the oven they go where they will bake to perfection. We will finish off our rolls with a delicious glaze and enjoy what we made in class! Everyone will go home with some cinnamon rolls to enjoy with family! Price is for one adult and one child.
Instructor: Chef Heather Palmer