Learn how the French patisseries make those amazing eclairs and cream puffs in this fun, hands on, and interactive baking and pastry class! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn how to hand pipe it into perfect éclairs and cream puffs. Add some luscious vanilla pastry cream, chocolate ganache and chantilly cream and you have the perfect sweet treat! Once you’ve mastered this dough and technique, you will be able to create your very own amazing pastries at home! Everyone will go home with a box of eclairs and cream puffs! Price is for one adult and one child.