Ever wonder how your favorite steakhouse prepares those amazingly juicy perfectly cooked steaks? We will show you how in this fun, hands on, and interactive class. Our Chef will walk you through a delicious menu while demonstrating and explaining cooking techniques that will enable you to prepare the same excellent quality steaks and sides at home! We will cover methods and procedures like shopping for and knowing what steak to choose, the beef chart, marbling, tenderizing, checking temperature and getting it right, searing, pan sauces, grilling, sous vide, cutting steaks, seasoning, marinades, and compound butters. Get ready for the most fun and educational class you have ever experienced!
- Sous Vide Cast Iron Seared Spicy Filet Mignon With Roast Garlic Herb Compound Butter
- Cuban Style Marinated and Grilled Flank Steak Over Rice With Salsa Verde Grilled Jalapenos
- Sirloin Beef Tips Diane With Roasted Garlic Mashed Potatoes
Instructor: Chef John Alunni