The Ultimate Learning Experience for your child and a perfect place to learn cooking skills while stirring-up creativity! This is the perfect camp for kids that love to cook and want to learn much more! Our Professional Chef’s are great with kids and skilled in all aspects of culinary techniques. Your child will learn all the skills needed to create fresh, delicious, and attractively prepared foods while having fun in a hands on learning environment! We ill cover all the cooking methods that Chefs use on meats, seafood, vegetables, and starches including deep frying, sauteing, grilling, roasting, simmering, steaming, and poaching. Class Dates: June 22nd-26th.
- Monday: Basic cooking terminology, seasoning and spices, following recipes, food identification, equipment use, safety, cleaning, organization, and how to prepare breakfast foods
- Tuesday: How to prepare poultry and sides
- Wednesday: How to prepare pork and sides
- Thursday: How to prepare beef and sides
- Friday: How to prepare seafood and sides
How It Works:
* Our Chef Instructors demonstrate, guide, and support
* Students learn proper food handling, organization, cleanliness, and safety techniques
* Students work individually and in groups while preparing food items hands on
* Students eat what is prepared in class
* We teach equipment use and safety, cookware use, and everything else needed to be proficient in a kitchen
* We supply all food, ingredients, a hat, and an apron
Please visit the FAQ page on our web site for cancellation policy, dress code, and more important information!