2020/06/13-14 Learn The Basic Techniques of Cooking 2 Day Course 10:00AM-2:00PM

$299.00

Learn new techniques and improve your cooking skills in this fun, hands on, and interactive learning experience! Ages 16- Adult.

In stock

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SKU: 16143 Category:

Description

Learn new techniques and improve your cooking skills in this fun, hands on, and interactive learning experience! Our Chef Instructor will demonstrate and teach you the many methods and techniques used by Professional Cooks and Chefs every day as we explore efficient and proven food preparation methods. We will show you how you can take these newly learned skills and apply them to your own cooking and meal prep at home! The skills you learn in this course will drastically change the way you prepare meals and will help you to be more organized, speed up preparation, and make deliciously seasoned fresh foods! This course is great for beginner to advanced cooks! Best of all we will get to eat what is prepared during class! Everyone will go home with a packet of all recipes and handouts. Perfect for Ages 16- Adult.

You will learn:

  • Basic knife skills, sharpening, types of cuts, safety, and knife maintenance

  • How to correctly follow a recipe and mise en place ingredients, organization in the kitchen

  • Food safety methods, keeping the food you eat safe

  • The cooking methods, roasting, grilling, stewing, sauteing, and frying

  • How to season foods, marinades, and spicesĀ 

  • Cooking Poultry

  • Cooking Beef

  • Cooking Seafood

  • Cooking vegetables and starches

Instructor: Chef John Alunni

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/