Learn how to prepare the most authentic Indian street foods in this fun, hands on, and interactive cooking class. Indian street foods are known worldwide for their taste, diversity and easy accessibility in various cities like Mumbai, Delhi, Kolkata, and Bangalore to name a few. But you don’t have to go to India to experience and learn about these amazingly fresh and delicious foods! In this class our Chef will walk you trough a variety of Indian street food favorites while explaining their background and use of spices. Best of all we will all get to enjoy what is made in class!
Aloo Tikki (Northern Indian mashed potato cakes with fresh herbs and spices)
Bhelpuri (Puffed rice and veggies mixed with hot and sweet chutneys to spice it up. From Mumbai)
Dosas (Crepes made out of a fermented batter of rice and black lentils)
Kati Roll (A spicy mixture of meat and vegetables rolled in a hand made Indian flat