Get ready to learn some amazing seafood dishes that are nothing short of sublime. In this hands on, fun, and interactive class we will make full use of the oceans’ bounty with a variety of seafood dishes. Our Chef will guide you through a delicious menu of seafood while sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, you’ll be able to create delicious meals at home. Join us and make new friends while learning to cook like a pro!
- Gulf Oysters Rockefellar
- Roasted Whole Red Snapper with Garlic and Citrus
- Tuscan Butter Shrimp Risotto
- Sous Vide Swordfish with Pineapple Salsa
- Lobster Mac & Cheese with Steamed Live Main Lobster
Instructor: Chef John Alunni