2020/05/12 Basic Knife Skills 6:00PM-8:30PM

$79.00

Want to learn how to use a knife like the chefs do while speeding up your knife use and increasing safety and accuracy?

In stock

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SKU: 15735 Category: Tag:

Description

Want to learn how to use a knife like the chefs do while speeding up your knife use and increasing safety and accuracy? In this hands on interactive class, students will learn the ins and outs of using a knife efficiently and effectively. Our Chef Instructor will demonstrate and guide you through techniques, tips, and tricks that will increase your confidence and speed up your food preparation! Then Chef will use what was cut in class to prepare a delicious meal for all to enjoy. 

What we will cover:

  • Knife safety and the claw
  • The parts of a knife
  • How to hold a knife properly
  • Knife maintenance
  • The types of knives and their uses
  • How to sharpen a knife properly and types of sharpeners
  • The basic cuts like mince, dice, slice, chop, julienne, chiffonade, and more
  • Accuracy in your cuts

Instructor: Chef John Alunni

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/