Are you interested in learning how to prepare fresh and delicious seafood dishes using a variety of cooking techniques and methods used by professional Chefs? Then this class is for you! Our Chef will demonstrate how to prepare the most delicious fresh seafood dishes using tried and true cooking methods. You will also learn about the various types of fish and shellfish and their characteristics, how to buy fresh fish, and how to prepare seafood for cooking. This is a fun hands on class designed to teach you all about different types of seafood and the best way to prepare and cook them. Best of all we will get to eat what we prepare in class!
Cedar plank salmon
Sous Vide halibut with lemon butter
Roasted whole red snapper with fresh herbs and citrus
Steamed live maine lobster mac and cheese