Learn how to bake delicious and fresh breads in this fun, hands on, and interaction Chef taught class. You and your child partner will learn how to make dough, shape it, and properly proof and bake breads! Our Chef will demonstrate tips and tricks that you can use at home to achieve the same delicious results! Then we will sample some of the breads prepared in class. This is a great way to sped time with a child while learning a fun new skill! Ages 5-15.
Instructor: Chef Rachel Barnes
For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/