In this fun, hands on, and interactive class you will embark on a culinary journey to India without leaving Knoxville! This introduction to Indian cooking class will unravel the secrets to cooking with spices, discuss which ones are important to have in your home collection and show you techniques for getting the most flavor out of each dish. After taking this class you’ll be able to create a complete Indian meal along with mouthwatering desserts. Then we will sit down and enjoy what we created in class! The knowledge you will gain can be applied to any dish that utilizes these core Indian spices.
- Chicken Tikka Masala with Basmati Rice
- Hand Made Naan
- Shrimp Biryani
Instructor: Chef John Alunni