Ever wonder how French Pastry Chefs create such beautiful Patisserie confections? You will learn how in this fun, hands on, and interactive class. Our Chef will teach you the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells as well as making delicious filling flavors. Best of all you get to take home your own box of valentine macarons! Price is for one adult and one child 5-15 years old.
Instructor: Chef Callie Bacon