2021/01/07 Building Flavorful Soups (Ages 16-Adult) 6:00Pm-9:00PM

$89.00

In this fun, hands on, and interactive Chef taught class you will learn how to transform everyday ingredients into an endless variety of soups and garnishes to please the most discriminating palate!

17 in stock

Buy Three Classes or More and Save 15%
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SKU: 19388 Category: Tags: ,

Description

In this fun, hands on, and interactive Chef taught class you will learn how to transform everyday ingredients into a variety of soups and garnishes that will please the most discriminating palate! Learn our secrets for developing perfectly flavored soups and discover the techniques that Chefs have been using for generations! Quickly make small-batch broths instead of spending hours simmering and learn how to use ingredients to create hearty, homey favorites, cut and roast vegetables for maximum flavor, and purée for creamy, silky-smooth soups. Come hungry! We will be eating the soups prepared in class!

  • Tuscan Gnocchi Soup

  • Shrimp And Crab Bisque

  • Butternut Squash Soup

  • Hearty Beef Barley

  • Ham Bone Soup

Instructor: Chef John Alunni

Demonstration/Hands On

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/