This fun, hands on camp is perfect for young aspiring bakers interested in learning how to prepare a wide variety of kid friendly desserts. Our Pastry Chef will guide students as they learn all about baking, preparing and decorating deliciously beautiful desserts.
Monday: Brownies on a stick, cake pops
Tuesday: Peanut butter crispy rice treats, Glazed mini fruit tarts
Wednesday: Cannoli dipped cones, pineapple upside down dump cake
Thursday: Mini key lime pies, mini pineapple orange bundt cakes
Friday: Coconut macaroons, peanut butter kiss cookies
Instructor: Chef Jocelyn Weatherford