In this fun, hands on, and interactive class we will take a creative look at vegetarian fare using the finest fresh ingredients to create amazing tasty dishes. You don’t have to be a vegetarian to love these! Learn how easy it can be to prepare delicious and healthy options in your own home!
- Spaghetti Squash with Quinoa Meatballs
- Mushroom Bourguignon over scratch made Papperdelle Pasta (a meatless version of the classic French stew)
- Lemon Roasted Asparagus Soup
- Curry Cauliflower, Potatoes, and Peas
Instructor: Chef Kelsey Wypych