2019/07/15-19 Baking With Dough Kids Summer Camp 9:00AM-12:00PM (Ages 8-14)

$299.00

In this fun, hands on, and interactive summer camp, students will explore the many types of dough that Bakers use to create amazing baked foods!

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SKU: 8630 Categories: ,

Description

In this fun, hands on, and interactive summer camp, students will explore the many types of dough that Bakers use to create amazing baked foods! Our Chef will guide children through various dough making techniques that will show them how to measure for, mix, form, bake, and finish a variety of baked goods and pastries. Class Dates: July 15th-19th.  

Monday: Biscuit dough, drop and rolled biscuits with various cheese, herbs, and other ingredients

Tuesday: Pizza dough, white truffle pizza, Ny style, Chicago deep dish 

Wednesday: Bread dough, artisan breads, baguette, herb bread sticks

Thursday: Non laminated dough, cinnamon rolls, sticky buns, danish

Friday: Brioche and Challah bread

Instructor: Chef John Alunni

Demonstration/Hands On

 

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