Learn how easy it is to prepare delicious and beautifully decorated doughnuts in this fun, hands on, and interactive class great for children and adults! Our Pastry Chef will walk you through the techniques of measuring, mixing the dough, proofing, rolling, cutting, and frying. Then we will all glaze and decorate our creations! Everyone will go home with some cake and yeast style doughnuts! Price is for one adult and one child.
Instructor: Chef Jocelyn Weatherford