Embark on a romantic trip to Paris without leaving Knoxville in this hands on interactive cooking class. French flavors are complex, but the techniques don’t have to be. Try your hand at seasoning and searing steak and transforming humble potatoes into buttery, truffled pommes Anna. Plus, we’ll break out the blow torch for a decadent, vanilla-infused crème brûlée. Feel free to BYOB for meal time. Price is for one couple.
- Reverse Seared Steak with Cracked Pepper and Gray Salt
- Truffled Pommes Anna
- Endive Salad with Creamy Blue Cheese and Walnut Dressing
- Vanilla Bean Crème Brule
Instructor: Chef John Alunni