Get ready to learn some amazing seafood dishes that are nothing short of sublime. In this hands on interactive class, we will make full use of the oceans’ bounty with a variety of seafood dishes. Our Chef will guide you through a delicious menu of seafood while sharing tips and techniques along the way. Seafood may have a reputation for being finicky or difficult to cook, but in reality it’s one of the best ways to get dinner on the table quickly. Even if your previous seafood experience amounts to warming up a box of fish sticks, you’ll be able to create delicious meals at home.
- New Orleans Style Grilled Gulf Oysters On The Half Shell
- Grilled Whole Redfish with Garlic and Citrus
- Sticky Honey Garlic Shrimp with Rice
- Korean Style Seared Ahi Tuna
- Cedar Plank Roast Salmon with peach and Pepper Salsa
Instructor: Chef John Alunni