Embark on a culinary trip to Asia in this fun, hands on, and interactive cooking class! Thailand’s food needs little introduction. Its profusion of exotic flavours and fragrances make it among the most coveted of international cuisines. The amazing flavours and fragrances indicative of Thai food are seemingly inexhaustible. However, whether it be juicy pieces of grilled pork on a stick or a fiery bowl of ‘Tom Yum’ soup, we all have to start somewhere. And what better place to explore than our state of the art cooking school! BYOB welcome to enjoy during meal time.
- Tom Yum Goong (Spicy Shrimp Soup)
- Gaeng Daeng (Red Curry)
- Pad Thai (Thai style Fried Noodles)
- Gaeng Keow Wan Kai (Green Chicken Curry)
- Pork ribs in chile sauce
- Grilled pork sticks
Instructor: Chef John Alunni