Enjoy a culinary tour of New Orleans without leaving Knoxville in this fun, hands on, and interactive cooking class full of French Quarter regional favorites. You will meet new people, help to prepare an amazing meal, and learn how to use seasoning, spices, and cooking techniques just like the Chefs do! BYOB welcome for meal time.
- Charbroiled oysters
- Hand made and cased boudin with toast points
- Chicken Gumbo with hand made andouille sausage
- Seafood jambalaya
- Red beans and rice
- Bananas foster with vanilla bean ice cream
Instructor: Chef John Alunni