Embark on a culinary adventure to Vietnam and lean to prepare authentic Vietnamese street food in this fun hands on class. Our Chef will walk you through an amazing menu of traditional and not so traditional favorites while sampling deliciously prepared and wonderfully displayed small plates! BYOB welcome for meal time. Price is for one couple.
On The Menu
- Pork Belly Bao Buns, steamed bun with slow roasted pork belly
- Banh Xeo, a crispy crepe bulging with pork, shrimp and bean sprouts
- Gui Cuon, delicious fresh spring rolls with sweet and sour dipping sauce
- Zeen Doy, Lightly fried sweet sesame balls
Instructor: Chef John Alunni