Kiss your fear of working with yeast goodbye and learn the secrets to moist, tender, homemade bread in this fun, interactive, and hands on class. First, find out how to accurately measure your ingredients using either cups or a scale. Then get expert tips for mixing and kneading your dough for best results. Next, learn how to let your dough rest (and why that’s important) and find out how to identify when your dough is proofed and ready to bake. Discover how to create both a loaf and a free-form bâtard using only four ingredients. Plus, learn how to create whole-grain bread that’s moist, light and flavorful. Best of all we will break out the butter and preserves and enjoy some freshly baked breads in class!
Instructor: Chef Jocelyn Weatherford