Take a culinary adventure to Morocco In this fun, hands on, and interactive class! Cook and enjoy the aromatic and delicious food of North Africa while meeting other people and cooking side by side with your our Chef Instructor. BYOB welcome for meal time.
On The Menu:
- Makouda, little deep-fried potato balls, delicious dipped in spicy harissa sauce
- Lamb Tagine with Apricots and Almonds, Cous Cous
- Moroccan Orange Cake
Instructor: Chef John Alunni