Take a culinary adventure to Italy without leaving Knoxville in this fun, hands on, and interactive cooking class! Some of Italy’s most famous foods have their roots in rustic, country fare. learn how to make dishes that are typical of the Italian countryside, not too fussy, and completely satisfying. Chef John will show you how to prepare some beloved seasonal Italian favorites. Best of all we will enjoy what we made in class and make new friends! BYOB for dinner time welcome.
- Pasta e Fagioli, Sweet Sausage, Vegetables, Tomatoes, Parmesan Cheese
- Homemade Gnocchi with Brown Butter Sage and Prosciutto
- Chicken Parmigiana, Tomato Sauce, Fresh Mozzarella, and Baked
- Classic White Double Crust Artisan Pizza
- Italian lemon Cream Cake
Instructor: Chef John Alunni