In this fun, hands-on and interactive couples class, you will enjoy exploring new twists on a classic pairing. Our Chef will walk you through techniques for creating a surf and turf dinner using the freshest, most flavorful ingredients from land and sea. You’ll work alongside other couples while learning secrets for cooking steak and seafood to perfection every time. We’ll practice making glazes and sauces from scratch and finish with an unforgettable chocolate crème brulee. Once you discover how fun cooking together can be, you’ll look forward to creating a lifetime of delicious meals. Price Is for one couple. Feel free to BYOB to enjoy during dinner. Price is for one couple.
- Jumbo Shrimp and Scallop Skewers
- Bacon Wrapped Grilled Fillet Mignon with Compound Herb Butter
- Roast Garlic and Boursin Mashed Potatoes
- Pan Seared Brussels with Bacon
- Chocolate-Raspberry Crème Brulee
Instructor: Chef John Alunni