Embark on a culinary journey to France in this fun, hands on, and interactive cooking class. Get ready for a truly unique experience and Join us for an evening of great food, people, and making new friends! Feel free to BYOB to enjoy at dinner time.
- Bacon onion tart
- French onion soup
- Steak Diane with truffle mashed potatoes and haricot verts
- Crepes Suzette
Instructor: Chef John Alunni