Create decadent French pastries as you learn from our Pastry Chef Jocelyn Weatherford in this fun, hands on, and interactive class! Discover pâte à choux, the only pastry dough cooked on the stove top, and learn how to hand pipe it into perfect éclairs. Add some luscious vanilla pastry cream, chocolate ganache and Chantilly cream and you have the perfect sweet treat! Once you’ve mastered this dough and technique, you will be able to create your very own amazing pastries at home! Everyone will go home with a box of eclairs and cream puffs!
Instructor: Chef Jocelyn Weatherford