In this fun, hands on, and interactive class, you will learn the art and science behind macaron making including our best tips and tricks for successful macarons. We’ll cover how to mix, pipe, and bake the cookie shells as well as making our most popular filling flavors. Best of all you get to take home your own box of assorted macarons! Price is for one adult and one child.
Instructor: Chef Jocelyn Weatherford