This French confection is one of the trendiest pastries being served in America. It is made with a meringue base and almond flour. After the confections are baked they get filled to perfection. I promise you will not be disappointed when you taste this delicious macaron! Join us to demystify the complexities of this French treat. You will then be able to recreate Macarons at home and impress all of your friends! Best of all, everyone will go home with a box of assorted macarons.
Instructor: Chef Jocelyn Weatherford