Learn how to decorate cakes with fondant and buttercream in this hands on interactive class that will teach you everything you need to know about basic cake decorating. Our Pastry Chef will walk you through tips and techniques for creating amazingly beautiful cakes great for any occasion! We will cover fondant, buttercream, types of tips and their uses, flowers, and piping techniques. Best of all, everyone will decorate their own cake to take with them!
Instructor: Chef Jocelyn Weatherford