09/2022 Master Baker Jr Course Fall 2022 Mondays 6:00PM-8:00PM (10 Classes For Ages 9-15)

$695.00

A Lifelong Love Of Baking And The Ultimate Learning Experience For Your Child! (Ages 9-15)

24 in stock

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Description

A Lifelong Love Of Baking And The Ultimate Learning Experience For Your Child! (Ages 9-15)

When You Sign Up For This Course And Our Spring 2023 Master Chef Jr Course And Complete Both Courses,

You Will Receive: 

    • A Monogrammed Chef Jacket

    • A Chef Hat

    • A Professional Knife Set

    • A Certificate of Completion

    • Graduation Celebration And Dinner

During This Course Your Child Will:

    • Build relationships while working with Pastry Chef Instructors and other students

    • Learn to Bake like a Pastry Chef

    • Gain an appreciation for many different baked foods

    • Develop and improve fine motor skills
    • Enjoy a hands on learning environment

    • Learn many baking and preparation techniques

    • Practice reading comprehension and math while learning how to follow directions and recipes

    • Be more creative and self sufficient

    • Learn valuable life skills that will last a lifetime

    • Learn to help Mom and Dad at home

Class Schedule: (Mondays 6PM-8PM)

    • Class 1: September 12th

    • Class 2: September 19th

    • Class 3: September 26th

    • Class 4: October 3rd

    • Class 5: October 24th

    • Class 6: October 31st

    • Class 7: November 7th

    • Class 8: November 14th

    • Class 9: November 28th

    • Class 10: December 5th

Course Curriculum:

Class 1: The Basics of Baking

    • How to read a recipe, measure, and weigh ingredients

    • Tools of the trade

    • Kitchen safety, organization clean as you go

    • Mixing, folding, and blending

    • Batters, cakes and cupcakes

Class 2: Decorating

    • Decorating techniques for cakes and cupcakes

    • Identifying the types of tips and pastry bag use

    • Decorating with buttercream and fondant

    • Borders, designs, and flowers

Class 3: French Patisserie 1

    • Making authentic French macarons

    • Making the batter, flavorings, and colors

    • Piping, baking, and filling macarons

    • Filling and assembling macarons

Class 4: French Patisserie 2

    • Making gougeres, cream puffs, and eclairs

    • Hand made whip cream

    • Making pate choix’ piping, and baking

    • Pastry cream basics and tempering chocolate

Class 5: Pies and Tarts

    • Seasonal fruit pies and making homemade pie crust

    • Making meringue

    • Making tarts

Class 6: Doughnuts

    • The science behind yeast and fermentation

    • Rise and proofing

    • Making yeast and baked doughnuts

    • Glazes and toppings

Class 7: Cookies and Bars

    • The creaming method and mixing cookie dough

    • Forming and baking cookies and bars

    • Toppings and seasonal flavorings

Class 8: Breads and Doughs

    • Making bread dough

    • Fermenting, proofing, and forming bread loaves

    • Egg washing and baking

    • Sweet dough and brioche

    • Whole wheat bread and French baguettes

Class 9: Scones and Biscuits

    • The biscuit method and preparing biscuit dough

    • Rolling and cutting biscuits

    • Making fluffy and flakey biscuits

    • Forming and baking scones

    • Adding seasonal flavorings

Class 10: Ice Cream Desserts:

    • Homemade gelato

    • Ice cream sandwiches

    • Brownies and ice cream

    • Topping and flavoring ice cream

Please Contact us to request an age accommodation for younger or older children.

Please be aware that when you enroll you are making a commitment to complete the 10 class course. Due to prior planning for these classes and the limited space, we cannot accept cancellations unless there are extreme circumstances. If your child cannot finish the course due to serious issues, we will try our best to move him or her to the next class. If a class has to be cancelled we will communicate a makeup date as soon as possible.  

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

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