Description
Enjoy a culinary journey across the globe while learning about cuisines from different regions of the world in this fun, hands on, and interactive cooking club! Cooking is always more fun with friends and this cooking club is an excellent way to meet new people with similar interests and enhance your palate while learning the culinary skills you’ve dreamed of. At The Cutting Edge Classroom we spare no details with our signature hands-on cooking and instructional style. In this club you will cook, learn about, and eat authentic cuisines from a variety of international regions!
What is a Cooking Club? A cooking club is a private group where you and others who share the same love and passion for cooking meet each week to explore the Culinary Arts. Once registration ends we will not add new people so you will cook with the same group for the duration of your club. Classes are taught by our professional Chef Instructors in our one of a kind state of the art learning kitchen facility. We provide all of the recipes, tools, and personalized instruction. All you have to do is show up ready to learn and enjoy a unique and fun experience.
As part of this exclusive club you will:
Travel the world with fun and creative menu’s
Be introduced to many different cooking techniques and methods
Get to cook, eat, and learn about foods from around the world
Improve your cooking skills at home
Learn how to cook faster and more efficiently while saving precious time
Be challenged to expand your skills
Receive one-on-one time with our Chef Instructors
Receive a recipe packet including all recipes from the 6 class journey
Fall 2022 Schedule: (Sundays 4PM-7PM)
Class 1: August 7th
Class 2: August 28th
Class 3: September 18th
Class 4: October 2nd
Class 5: October 16th
Class 6: October 30th
Your Culinary Journey:
Class 1: Foods of Italy
Preparing fresh pasta and ravioli
Preparing homemade gnocchi
How to make delicious fresh sauces
Fresh rosemary and herb focaccia bread
Italian antipasto salad with balsamic vinaigrette
Class 2: Japanese Soul Food
How to prepare fresh ramen noodles
Pork miso ramen
Shrimp ramen
Asian dumplings and dipping sauces
Class 3: French Bistro Favorites
French onion soup gratinee
Preparing classic coq au vin
Alsation bacon and onion tart
Raspberry creme brulee
Class 4: The Korean BBQ
Jeyuk Bokkeum Spicy Pork BBQ
Bulgogi Marinated spicy grilled shredded beef & onions
How to prepare fresh Kimchi
Preparing accompaniments for your Korean BBQ (Banchan)
Using the Korean style grill
Class 5: Foods Of Germany
Homemade bratwurst with hand made sauerkraut
Buttery spaetzle
Jagerschnitzel with mushroom sauce
Rum Balls
Class 6: Indian Street Food Favorites
Chicken tikka masala with basmati rice
Authentic samosas and dipping sauces
Making hand crafted naan bread
Authentic jalebi
