08/2022 International Culinary Journey Cooking Club (Sunday’s 4:00PM-7:00PM)


Enjoy a culinary journey across the globe while learning about cuisines from different regions of the world in this fun, hands on, and interactive cooking club! The class schedule and other information is listed in the class description.

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Enjoy a culinary journey across the globe while learning about cuisines from different regions of the world in this fun, hands on, and interactive cooking club! Cooking is always more fun with friends and this cooking club is an excellent way to meet new people with similar interests and enhance your palate while learning the culinary skills you’ve dreamed of. At The Cutting Edge Classroom we spare no details with our signature hands-on cooking and instructional style. In this club you will cook, learn about, and eat authentic cuisines from a variety of international regions!

What is a Cooking Club? A cooking club is a private group where you and others who share the same love and passion for cooking meet each week to explore the Culinary Arts. Once registration ends we will not add new people so you will cook with the same group for the duration of your club. Classes are taught by our professional Chef Instructors in our one of a kind state of the art learning kitchen facility. We provide all of the recipes, tools, and personalized instruction. All you have to do is show up ready to learn and enjoy a unique and fun experience. 

As part of this exclusive club you will:

  • Travel the world with fun and creative menu’s

  • Be introduced to many different cooking techniques and methods

  • Get to cook, eat, and learn about foods from around the world

  • Improve your cooking skills at home

  • Learn how to cook faster and more efficiently while saving precious time

  • Be challenged to expand your skills

  • Receive one-on-one time with our Chef Instructors

  • Receive a recipe packet including all recipes from the 6 class journey

Fall 2022 Schedule: (Sundays 4PM-7PM)

  • Class 1: August 7th

  • Class 2: August 28th

  • Class 3: September 18th

  • Class 4: October 2nd

  • Class 5: October 16th

  • Class 6: October 30th

Your Culinary Journey:

Class 1: Foods of Italy

  • Preparing fresh pasta and ravioli

  • Preparing homemade gnocchi 

  • How to make delicious fresh sauces

  • Fresh rosemary and herb focaccia bread

  • Italian antipasto salad with balsamic vinaigrette

Class 2: Japanese Soul Food

  • How to prepare fresh ramen noodles

  • Pork miso ramen

  • Shrimp ramen

  • Asian  dumplings and dipping sauces

Class 3: French Bistro Favorites

  • French onion soup gratinee

  • Preparing classic coq au vin

  • Alsation bacon and onion tart

  • Raspberry creme brulee

Class 4: The Korean BBQ

  • Jeyuk Bokkeum Spicy Pork BBQ

  • Bulgogi Marinated spicy grilled shredded beef & onions

  • How to prepare fresh Kimchi

  • Preparing accompaniments for your Korean BBQ (Banchan)

  • Using the Korean style grill

Class 5: Foods Of Germany

  • Homemade bratwurst with hand made sauerkraut

  • Buttery spaetzle

  • Jagerschnitzel with mushroom sauce

  • Rum Balls

Class 6: Indian Street Food Favorites

  • Chicken tikka masala with basmati rice

  • Authentic samosas and dipping sauces

  • Making hand crafted naan bread

  • Authentic jalebi

Instructor: Chef John Alunni

Demonstration/Hands On

If you have questions about the club, please call Chef John at 865-335-9370.

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Due to the progressive nature of our cooking clubs and the desire to offer an experience where the same people cook together from start to finish, we cannot allow makeup classes or others to take your place when you miss a scheduled class.  

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