08/2022 Cook Like A Chef Cooking Club (Sunday’s 4:00PM-7:00PM)


Learn how to cook like a Chef in this fun, hands on, and interactive cooking club! The class schedule and other information is listed in the class description.

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Learn how to cook like a Chef in this fun, hands on, and interactive cooking club! Cooking is always more fun with friends and this cooking club is an excellent way to meet new people with similar interests and improve your cooking skills while learning tips, tricks, and techniques from our Professional Chef Instructors! This club gives you the hands-on foundation of knowledge and skill to take you to a higher level of cooking and meal preparation. In this 6 day hands-on course you’ll develop a command of classic culinary techniques. You will also learn and use a variety of cooking methods, like roasting, grilling, sautéing, pan-frying, stir-frying, braising, poaching, and steaming. Our Cook Like A Chef Club is a “must-take” class if you want to master the basics of cooking and gain the confidence to experiment with your own creations and grow as a home cook. Join us and gain a new appreciation of cooking and enjoy an amazing experience!

Our cooking club is a private group of people that share the same love and passion for food and meet together for 6 classes to explore the Culinary Arts. You will get to cook with the same group for the duration of the club and be taught by our professional chefs. We provide recipes, food, and any tools you will need. All you have to do is show up ready to learn and cook while enjoying a one of a kind experience. 

As part of this exclusive club you will:

  • Experience many different foods, cooking techniques, and methods 

  • Learn how to properly and efficiently use and maintain knives

  • Improve your cooking skills at home

  • Learn how to cook faster, safer, and more efficiently while saving valuable time

  • Be challenged to expand on your current skills

  • Receive one-on-one time with the Chef Instructor

  • Receive a packet including all the recipes from the club

Class Schedule: (Sunday’s from 4:00PM-7:00PM)

  • Class 1: August 14th

  • Class 2: September 11th

  • Class 3: September 25th

  • Class 4: October 9th

  • Class 5: October 23rd

  • Class 6: November 6th

What You Will Learn:

Class 1: Knife Skills 

  • Choosing The Right Knife For You

  • How To Sharpen And Maintain Your Knives

  • Knife Safety

  • Basic Cuts

  • Speed, Accuracy, And Precision

  • Speeding Up Your Food Preparation

Class 2: Breakfast Skills

  • How To Properly Follow A Recipe

  • Food Safety Mise En Place And Organization

  • Egg Cookery

  • Breakfast Meats, Gravies, And Sides

  • Batters, Pancakes, And Biscuits

Class 3: Poultry

  • Safe Handling, Cooking, Storage

  • Whole Chicken Fabrication

  • Cooking Methods, Sauteing, Roasting, Frying, Grilling, And Braising Marinating,

  • Flavoring, And Seasoning

Class 4: Beef And Pork

  • Safe Handling

  • Marinating And Seasoning

  • Sous Vide

  • Temperature Control

  • Grilling, Pan Searing, Roasting

Class 5: Seafood

  • Proper Handling And Storage

  • Shellfish And Finfish

  • Proper Temperature Control

  • Seasoning, Spices, And Sauces

  • Batters And Breading

  • Roasting, Grilling, Streaming, And Pan Frying

Class 6: Soups, Salads, And Vegetables

  • How To Prepare A Stock

  • Hot Soups, Cold Soups, And Bisques

  • Flavoring Techniques

  • Salads And Dressings

Instructor: Chef John Alunni

Demonstration/Hands On

If you have questions about the club, please call Chef John at 865-335-9370.

For our class cancellation policy please go to: https://thecuttingedgeclassroom.com/cancellation-policy/

Due to the progressive nature of our cooking clubs and the desire to offer an experience where the same people cook together from start to finish, we cannot allow makeup classes or others to take your place when you miss a scheduled class.

The Cutting Edge Classroom 

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